Kapak Resmi

Plant-based pigments: Challenges and future perspectives for natural food colourants / Nurul Asyikin Md Zaki and Junaidah Jai

Many synthetic food colourants have been developed to improve food products quality due to increasing demands. However, synthetic additives have been associated with numerous side effects and toxicity, allergic reactions, behavioural, and neurocognitive effects. Hence, consumer demands and their pre...

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Detaylı Bibliyografya
Asıl Yazarlar:	Md Zaki, Nurul Asyikin (Yazar), Jai, Junaidah (Yazar)
Materyal Türü:	Kitap
Baskı/Yayın Bilgisi:	Universiti Teknologi MARA, 2020.
Konular:	Article PeerReviewed
Online Erişim:	Link Metadata
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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