Dimensions and perspectives of objectivist, constructivist, and postmodernist approaches on Malay food authenticity / Muhamad Zulfikri Hasni ... [et al.]

• Váldodahkkit: Hasni, Muhamad Zulfikri (Dahkki), Ab Karim, Shahrim (Dahkki), Arshad, Mohd Mursyid (Dahkki), Abdullah, Haslinda (Dahkki), Khairatun, Siti Nurhayati (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: Faculty of Hotel and Management, Universiti Teknologi MARA, Puncak Alam Campus, 2020-06-30.
• Fáttát: Article; PeerReviewed
• Liŋkkat: Link Metadata

The authenticity of food can be a crucial area of studies in Malaysia context, especially Malay food. Although the idea of sustainability towardsculture, heritage and tradition is always being discussed, the crucial part of what is authentic becomes vague and lessen. Past researchers have portrayed...