APA (7th ed.) Citation

Hasni, M. Z., Ab Karim, S., Arshad, M. M., Abdullah, H., & Khairatun, S. N. (2020). Dimensions and perspectives of objectivist, constructivist, and postmodernist approaches on Malay food authenticity / Muhamad Zulfikri Hasni ... [et al.]. Faculty of Hotel and Management, Universiti Teknologi MARA, Puncak Alam Campus.

Chicago Style (17th ed.) Citation

Hasni, Muhamad Zulfikri, Shahrim Ab Karim, Mohd Mursyid Arshad, Haslinda Abdullah, and Siti Nurhayati Khairatun. Dimensions and Perspectives of Objectivist, Constructivist, and Postmodernist Approaches on Malay Food Authenticity / Muhamad Zulfikri Hasni ... [et Al.]. Faculty of Hotel and Management, Universiti Teknologi MARA, Puncak Alam Campus, 2020.

MLA (9th ed.) Citation

Hasni, Muhamad Zulfikri, et al. Dimensions and Perspectives of Objectivist, Constructivist, and Postmodernist Approaches on Malay Food Authenticity / Muhamad Zulfikri Hasni ... [et Al.]. Faculty of Hotel and Management, Universiti Teknologi MARA, Puncak Alam Campus, 2020.