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Dimensions and perspectives of objectivist, constructivist, and postmodernist approaches on Malay food authenticity / Muhamad Zulfikri Hasni ... [et al.]

The authenticity of food can be a crucial area of studies in Malaysia context, especially Malay food. Although the idea of sustainability towardsculture, heritage and tradition is always being discussed, the crucial part of what is authentic becomes vague and lessen. Past researchers have portrayed...

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Bibliografische gegevens
Hoofdauteurs:	Hasni, Muhamad Zulfikri (Auteur), Ab Karim, Shahrim (Auteur), Arshad, Mohd Mursyid (Auteur), Abdullah, Haslinda (Auteur), Khairatun, Siti Nurhayati (Auteur)
Formaat:	Boek
Gepubliceerd in:	Faculty of Hotel and Management, Universiti Teknologi MARA, Puncak Alam Campus, 2020-06-30.
Onderwerpen:	Article PeerReviewed
Online toegang:	Link Metadata
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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