Sarawak cuisine: an overview and its identity / Christopher Wan Sageng ... [et al.]
It is without a doubt that gastronomic tourism is merging as one of the famous tourist areas of study. However, little research has been conducted on ethnic food and tourism in Southeast Asia. In particular, there is a lack of information in regards to Sarawak cuisine. This field survey was conducte...
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| Main Authors: | , , , |
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| Format: | Book |
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UiTM Press,
2020-12-28.
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| Subjects: | |
| Online Access: | Link Metadata |
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Internet
Link Metadata3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |