APA (7th ed.) Citation

Wan Sageng, C., Kasa, M., Pudun, J. M., & Ramli, N. (2020). Sarawak cuisine: An overview and its identity / Christopher Wan Sageng ... [et al.]. UiTM Press.

Chicago Style (17th ed.) Citation

Wan Sageng, Christopher, Mark Kasa, Joseph Martin Pudun, and Nursyafiqah Ramli. Sarawak Cuisine: An Overview and Its Identity / Christopher Wan Sageng ... [et Al.]. UiTM Press, 2020.

MLA (9th ed.) Citation

Wan Sageng, Christopher, et al. Sarawak Cuisine: An Overview and Its Identity / Christopher Wan Sageng ... [et Al.]. UiTM Press, 2020.