Sarawak cuisine: an overview and its identity / Christopher Wan Sageng ... [et al.]
It is without a doubt that gastronomic tourism is merging as one of the famous tourist areas of study. However, little research has been conducted on ethnic food and tourism in Southeast Asia. In particular, there is a lack of information in regards to Sarawak cuisine. This field survey was conducte...
Saved in:
Main Authors: | Wan Sageng, Christopher (Author), Kasa, Mark (Author), Pudun, Joseph Martin (Author), Ramli, Nursyafiqah (Author) |
---|---|
Format: | Book |
Published: |
UiTM Press,
2020-12-28.
|
Subjects: | |
Online Access: | Link Metadata |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Crossroads of Cuisine The Eurasian Heartland, the Silk Roads and Food (Volume 2)
by: Buell, Paul David
Published: (2020) -
Crossroads of Cuisine The Eurasian Heartland, the Silk Roads and Food (Volume 2)
by: Buell, Paul David
Published: (2020) -
Migration and Its Alternatives among the Iban of Sarawak
by: Padoch, C.
Published: (1982) -
Migration and Its Alternatives among the Iban of Sarawak
by: Padoch, C.
Published: (1982) -
La cuisine d'Istanbul Au xixe siècle
by: Samanci, Özge
Published: (2015)