Expenditure patterns on foodservice in Malaysia / Tey Yeong Sheng ... [et al.]
Rapid changes have occurred in the way food is prepared, in the way it is cooked, and in the places it is consumed. Foodservice has become increasingly important in the composition of the food account among Malaysians. The objective of this study is to analyze consumers' expenditure pattern on...
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| Main Authors: | , , , , |
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| Format: | Book |
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Faculty of Hotel and Tourism Management, Universiti Teknologi MARA Selangor, Puncak Alam Campus,
2010-12.
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| Subjects: | |
| Online Access: | Link Metadata |
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Internet
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |