Quality Characteristics and Acceptability of Three Types of Pitaya Fruits in a Consumer Acceptance Test / Chemah Tamby Chik ...[et al.]

• मुख्य लेखकों: Tamby Chik, Chemah (लेखक), Bachok, Sabaianah (लेखक), Baba, Noradzhar (लेखक), Abdullah, Aminah (लेखक), Abdullah, Noriham (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Faculty of Hotel and Tourism Management, Universiti Teknologi MARA Selangor, Puncak Alam Campus, 2011-04.
• विषय: Article; PeerReviewed
• ऑनलाइन पहुंच: Link Metadata

Three types of pitaya fruits Hylocereus polyrhizus, Hylocereus undatus and Selenicereus megalanthus were subjected to colour evaluation, proximate test, physicochemical analysis and consumer acceptance test. Morphologically, red pitaya have red violet pulp while white pitaya and yellow pitaya both h...