APA (7th ed.) Citation

Tamby Chik, C., Bachok, S., Baba, N., Abdullah, A., & Abdullah, N. (2011). Quality Characteristics and Acceptability of Three Types of Pitaya Fruits in a Consumer Acceptance Test / Chemah Tamby Chik ...[et al.]. Faculty of Hotel and Tourism Management, Universiti Teknologi MARA Selangor, Puncak Alam Campus.

Chicago Style (17th ed.) Citation

Tamby Chik, Chemah, Sabaianah Bachok, Noradzhar Baba, Aminah Abdullah, and Noriham Abdullah. Quality Characteristics and Acceptability of Three Types of Pitaya Fruits in a Consumer Acceptance Test / Chemah Tamby Chik ...[et Al.]. Faculty of Hotel and Tourism Management, Universiti Teknologi MARA Selangor, Puncak Alam Campus, 2011.

MLA (9th ed.) Citation

Tamby Chik, Chemah, et al. Quality Characteristics and Acceptability of Three Types of Pitaya Fruits in a Consumer Acceptance Test / Chemah Tamby Chik ...[et Al.]. Faculty of Hotel and Tourism Management, Universiti Teknologi MARA Selangor, Puncak Alam Campus, 2011.