The effects of unripe saba banana composite flour on acceptance and physicochemical characteristics of biscuits / Shareenie Mariely Ayu ... [et al.]

• मुख्य लेखकों: Mariely Ayu, Shareenie (लेखक), Matkhir, Afham Aisyah (लेखक), Akanda, Jahurul Haque (लेखक), Mamat, Hasmadi (लेखक), Abdul Hamid, Mansoor (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: UiTM Press for the Research Management Center (IRMI), Universiti Teknologi MARA, 2021.
• विषय: Article; PeerReviewed
• ऑनलाइन पहुंच: Link Metadata

Biscuits are a popular staple food due to its variety of taste, crispiness and digestibility. Conventional biscuits are rich in carbohydrates, fats and calories but low in dietary fibre (DF), minerals and vitamins. Unripe banana contains high resistant starch (RS) which is beneficial for colon healt...