The effects of unripe saba banana composite flour on acceptance and physicochemical characteristics of biscuits / Shareenie Mariely Ayu ... [et al.]

• Main Authors: Mariely Ayu, Shareenie (Author), Matkhir, Afham Aisyah (Author), Akanda, Jahurul Haque (Author), Mamat, Hasmadi (Author), Abdul Hamid, Mansoor (Author)
• Format: Book
• Published: UiTM Press for the Research Management Center (IRMI), Universiti Teknologi MARA, 2021.
• Subjects: Article; PeerReviewed
• Online Access: Link Metadata

Biscuits are a popular staple food due to its variety of taste, crispiness and digestibility. Conventional biscuits are rich in carbohydrates, fats and calories but low in dietary fibre (DF), minerals and vitamins. Unripe banana contains high resistant starch (RS) which is beneficial for colon healt...