A study of Sarawak ethnic food "Tuak" as means of communication in understanding culture / Nik Mohd Shahril Nik Mohd Nor ... [et al.]

• Asıl Yazarlar: Nik Mohd Nor, Nik Mohd Shahril (Yazar), Mohamed Idris, Aida Khalida (Yazar), Hashim, Norliana (Yazar), Tarmazi, Siti Anis Adilah (Yazar), Dawi, Siti Dorsiela (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Universiti Teknologi MARA Cawangan Pahang, 2020-06.
• Konular: Article; PeerReviewed
• Online Erişim: Link Metadata

At present, food is more than just a means or an imperative element of survival. Some food is related to society, religions, continuity, culture and identity. Iban, Bidayuh, Malay, Melanau, Chinese, Sebob and Orang Ulu are among the natives' groups of who populates the largest state of Malaysia...