A multilayer perceptron approach for Ficus carica (fig) ripening classification / Mohd Ikmal Fitri Maruzuki ... [et al.]

• मुख्य लेखकों: Maruzuki, Mohd Ikmal Fitri (लेखक), Shahrin, Aisyah Sakina (लेखक), Setumin, Samsul (लेखक), Ramli, Rafidah Aida (लेखक), Senin, Syahrul Fithry (लेखक), Mohamed Talib, Mohd Shukri (लेखक), Osman, Mohamed Syazwan (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Universiti Teknologi MARA Cawangan Pulau Pinang, 2021-03.
• विषय: Article; PeerReviewed
• ऑनलाइन पहुंच: Link Metadata

The ripening stage is a stage where the fruit is ready to be harvested. During ripening, pectin activity is observed to trigger parenchyma cell wall middle lamella dissolution of a fruit. Additionally, the ripening stage also affects the changing appearance of the fruit. Thus, this research aims to...