Antimicrobial activity of curry leaves (Murayya koenigii) on selected foodborne pathogens / Bazlee Abu Bakar, Wan Razarinah Wan Abdul Razak and Che Puteh Osman
Food poisoning is one of the most common diseases in the world in which are caused by ingesting foodborne pathogens. Study was conducted to determine the antimicrobial activity of Murayya koenigii leaves extract on foodborne pathogens namely Salmonella typhi ATCC 14028, Staphylococcus aureus ATCC 25...
Bewaard in:
Hoofdauteurs: | , , |
---|---|
Formaat: | Boek |
Gepubliceerd in: |
Faculty of Applied Sciences,
2020.
|
Onderwerpen: | |
Online toegang: | Link Metadata |
Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|
Internet
Link Metadata3rd Floor Main Library
Plaatsingsnummer: |
A1234.567 |
---|---|
Kopie 1 | Beschikbaar |