Antimicrobial activity of curry leaves (Murayya koenigii) on selected foodborne pathogens / Bazlee Abu Bakar, Wan Razarinah Wan Abdul Razak and Che Puteh Osman

Food poisoning is one of the most common diseases in the world in which are caused by ingesting foodborne pathogens. Study was conducted to determine the antimicrobial activity of Murayya koenigii leaves extract on foodborne pathogens namely Salmonella typhi ATCC 14028, Staphylococcus aureus ATCC 25...

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Hoofdauteurs: Abu Bakar, Bazlee (Auteur), Wan Abdul Razak, Wan Razarinah (Auteur), Osman, Che Puteh (Auteur)
Formaat: Boek
Gepubliceerd in: Faculty of Applied Sciences, 2020.
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