Antimicrobial activity of curry leaves (Murayya koenigii) on selected foodborne pathogens / Bazlee Abu Bakar, Wan Razarinah Wan Abdul Razak and Che Puteh Osman
Food poisoning is one of the most common diseases in the world in which are caused by ingesting foodborne pathogens. Study was conducted to determine the antimicrobial activity of Murayya koenigii leaves extract on foodborne pathogens namely Salmonella typhi ATCC 14028, Staphylococcus aureus ATCC 25...
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| Materiálatiipa: | Girji |
| Almmustuhtton: |
Faculty of Applied Sciences,
2020.
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| Liŋkkat: | Link Metadata |
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Link Metadata3rd Floor Main Library
| Hildobáiki: |
A1234.567 |
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| Njađus 1 | Oažžumis |