Abu Bakar, B., Wan Abdul Razak, W. R., & Osman, C. P. (2020). Antimicrobial activity of curry leaves (Murayya koenigii) on selected foodborne pathogens / Bazlee Abu Bakar, Wan Razarinah Wan Abdul Razak and Che Puteh Osman. Faculty of Applied Sciences.
Chicago Style (17th ed.) CitationAbu Bakar, Bazlee, Wan Razarinah Wan Abdul Razak, and Che Puteh Osman. Antimicrobial Activity of Curry Leaves (Murayya Koenigii) on Selected Foodborne Pathogens / Bazlee Abu Bakar, Wan Razarinah Wan Abdul Razak and Che Puteh Osman. Faculty of Applied Sciences, 2020.
MLA (9th ed.) CitationAbu Bakar, Bazlee, et al. Antimicrobial Activity of Curry Leaves (Murayya Koenigii) on Selected Foodborne Pathogens / Bazlee Abu Bakar, Wan Razarinah Wan Abdul Razak and Che Puteh Osman. Faculty of Applied Sciences, 2020.