Effects of storage temperature on shelf-life of mango coated with zinc oxide nanoparticles / Nur Syazwani Abdul Malek ... [et al.]

• Main Authors: Abdul Malek, Nur Syazwani (Author), Rosman, Nurfarhana (Author), Mahmood, Mohamad Rusop (Author), Khusaimi, Zuraida (Author), Asli, Noor Asnida (Author)
• Format: Knjiga
• Izdano: Faculty of Applied Sciences, 2020.
• Teme: Article; PeerReviewed
• Online dostop: Link Metadata

Effect of different storage temperatures on physical and physiological changes of Golden Lily mango was investigated. Zinc oxide (ZnO) nanoparticles edible coating was prepared by sol-gel method and Golden Lily mangoes were dipped in the solution and stored at different (32 ℃, 27 ℃ and 5 ℃) temperat...