Effects of storage temperature on shelf-life of mango coated with zinc oxide nanoparticles / Nur Syazwani Abdul Malek ... [et al.]

Effect of different storage temperatures on physical and physiological changes of Golden Lily mango was investigated. Zinc oxide (ZnO) nanoparticles edible coating was prepared by sol-gel method and Golden Lily mangoes were dipped in the solution and stored at different (32 ℃, 27 ℃ and 5 ℃) temperat...

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Detaylı Bibliyografya
Asıl Yazarlar: Abdul Malek, Nur Syazwani (Yazar), Rosman, Nurfarhana (Yazar), Mahmood, Mohamad Rusop (Yazar), Khusaimi, Zuraida (Yazar), Asli, Noor Asnida (Yazar)
Materyal Türü: Kitap
Baskı/Yayın Bilgisi: Faculty of Applied Sciences, 2020.
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