Effects of storage temperature on shelf-life of mango coated with zinc oxide nanoparticles / Nur Syazwani Abdul Malek ... [et al.]

• Główni autorzy: Abdul Malek, Nur Syazwani (Autor), Rosman, Nurfarhana (Autor), Mahmood, Mohamad Rusop (Autor), Khusaimi, Zuraida (Autor), Asli, Noor Asnida (Autor)
• Format: Książka
• Wydane: Faculty of Applied Sciences, 2020.
• Hasła przedmiotowe: Article; PeerReviewed
• Dostęp online: Link Metadata

Effect of different storage temperatures on physical and physiological changes of Golden Lily mango was investigated. Zinc oxide (ZnO) nanoparticles edible coating was prepared by sol-gel method and Golden Lily mangoes were dipped in the solution and stored at different (32 ℃, 27 ℃ and 5 ℃) temperat...