Physicochemical and Antioxidant Properties of Malaysian Tualang Honey on Long Term Storage/ R. Krishna Kishore... [et al.]

• मुख्य लेखकों: Kishore, R. Krishna (लेखक), Nasar, S. Abdul (लेखक), Viji, P.T (लेखक), Chin, Keong Lim (लेखक), Halim, Ahmad Sukari (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Faculty of Dentistry, 2014.
• विषय: Article; PeerReviewed
• ऑनलाइन पहुंच: Link Metadata

Honey is a rich source of natural nutrients. Its production is a slow, natural process with the pace of which varies seasonally. However, based on recent reports, we hypothesize that the long-term storage of processed honey, even under the most appropriate storage conditions, results in a deteriorat...