Physicochemical and Antioxidant Properties of Malaysian Tualang Honey on Long Term Storage/ R. Krishna Kishore... [et al.]

Honey is a rich source of natural nutrients. Its production is a slow, natural process with the pace of which varies seasonally. However, based on recent reports, we hypothesize that the long-term storage of processed honey, even under the most appropriate storage conditions, results in a deteriorat...

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Main Authors: Kishore, R. Krishna (Author), Nasar, S. Abdul (Author), Viji, P.T (Author), Chin, Keong Lim (Author), Halim, Ahmad Sukari (Author)
Format: Book
Published: Faculty of Dentistry, 2014.
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