Physicochemical and Antioxidant Properties of Malaysian Tualang Honey on Long Term Storage/ R. Krishna Kishore... [et al.]

• প্রধান লেখক: Kishore, R. Krishna (লেখক), Nasar, S. Abdul (লেখক), Viji, P.T (লেখক), Chin, Keong Lim (লেখক), Halim, Ahmad Sukari (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: Faculty of Dentistry, 2014.
• বিষয়গুলি: Article; PeerReviewed
• অনলাইন ব্যবহার করুন: Link Metadata

Honey is a rich source of natural nutrients. Its production is a slow, natural process with the pace of which varies seasonally. However, based on recent reports, we hypothesize that the long-term storage of processed honey, even under the most appropriate storage conditions, results in a deteriorat...