Voltammetric analysis of ascorbic acid and its application in commercial roselle juices / Nur Syamimi Zainudin and Nur Anis Fadhilah Suib
Ascorbic acid is a water-soluble vitamin and commonly known as Vitamin C. Human cannot synthesize the ascorbic acid. It is naturally rich in citrus fruits and most of the vegetables. Hence, these fruits and vegetables become main source of ascorbic acid to meet the requirement of a dietary intake. T...
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Asıl Yazarlar: | , |
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Materyal Türü: | Kitap |
Baskı/Yayın Bilgisi: |
Universiti Teknologi MARA Cawangan Pulau Pinang,
2021-08.
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Online Erişim: | Link Metadata |
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Internet
Link Metadata3rd Floor Main Library
Yer Numarası: |
A1234.567 |
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Kopya Bilgisi 1 | Kütüphanede |