Voltammetric analysis of ascorbic acid and its application in commercial roselle juices / Nur Syamimi Zainudin and Nur Anis Fadhilah Suib
Ascorbic acid is a water-soluble vitamin and commonly known as Vitamin C. Human cannot synthesize the ascorbic acid. It is naturally rich in citrus fruits and most of the vegetables. Hence, these fruits and vegetables become main source of ascorbic acid to meet the requirement of a dietary intake. T...
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| Format: | Book |
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Universiti Teknologi MARA Cawangan Pulau Pinang,
2021-08.
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Link Metadata3rd Floor Main Library
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A1234.567 |
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