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Proximate and physicochemical analysis of pink guava juice fortified with vitamin e / Mohamad Shahrimi Hashim and Faikah Awang @ Ismail

This study is focused on determination of proximate and physicochemical properties of pink guava juice (PGJ) fortified with vitamin E. Coffee, tea, or carbonated soft drinks are popular however the customer nowadays is more health conscious and start reducing caffeine-containing beverages from daily...

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Autori principali:	Hashim, Mohamad Shahrimi (Autore), Awang @ Ismail, Faikah (Autore)
Natura:	Libro
Pubblicazione:	Universiti Teknologi MARA, Negeri Sembilan, 2021.
Soggetti:	Article PeerReviewed
Accesso online:	Link Metadata
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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