Effects of flaxseed (Linum Usitatissimum) as fat mimetics on physicochemical and sensory properties of muffin / Noorlaila Ahmad, Nurul Ashikin Mohammad Zaki and Nurul Nor Izzuani Nor Sham
Muffin is a sweet baked product with soft texture and good taste. Egg as one of the main ingredients in muffins plays a pivotal role in maintaining nutritional and physical properties of baked products. However, eggs have high cholesterol content and are related to cardiovascular disease and hyperch...
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| Aineistotyyppi: | Kirja |
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Universiti Teknologi MARA, Negeri Sembilan,
2021.
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Internet
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A1234.567 |
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| Nide 1 | Saatavissa |