Effects of flaxseed (Linum Usitatissimum) as fat mimetics on physicochemical and sensory properties of muffin / Noorlaila Ahmad, Nurul Ashikin Mohammad Zaki and Nurul Nor Izzuani Nor Sham

Muffin is a sweet baked product with soft texture and good taste. Egg as one of the main ingredients in muffins plays a pivotal role in maintaining nutritional and physical properties of baked products. However, eggs have high cholesterol content and are related to cardiovascular disease and hyperch...

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Prif Awduron: Ahmad, Noorlaila (Awdur), Mohammad Zaki, Nurul Ashikin (Awdur), Nor Sham, Nurul Nor Izzuani (Awdur)
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Cyhoeddwyd: Universiti Teknologi MARA, Negeri Sembilan, 2021.
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