Ahmad, N., Mohammad Zaki, N. A., & Nor Sham, N. N. I. (2021). Effects of flaxseed (Linum Usitatissimum) as fat mimetics on physicochemical and sensory properties of muffin / Noorlaila Ahmad, Nurul Ashikin Mohammad Zaki and Nurul Nor Izzuani Nor Sham. Universiti Teknologi MARA, Negeri Sembilan.
Chicago Style (17th ed.) CitationAhmad, Noorlaila, Nurul Ashikin Mohammad Zaki, and Nurul Nor Izzuani Nor Sham. Effects of Flaxseed (Linum Usitatissimum) as Fat Mimetics on Physicochemical and Sensory Properties of Muffin / Noorlaila Ahmad, Nurul Ashikin Mohammad Zaki and Nurul Nor Izzuani Nor Sham. Universiti Teknologi MARA, Negeri Sembilan, 2021.
MLA (9th ed.) CitationAhmad, Noorlaila, et al. Effects of Flaxseed (Linum Usitatissimum) as Fat Mimetics on Physicochemical and Sensory Properties of Muffin / Noorlaila Ahmad, Nurul Ashikin Mohammad Zaki and Nurul Nor Izzuani Nor Sham. Universiti Teknologi MARA, Negeri Sembilan, 2021.