A systematic review on the effects of the Covid-19 pandemic on the food security in Malaysia / Mohd Zulhelmi Syafuddin Tan, Ahmad Naqiyuddin Bakar and Yarina Ahmad

The COVID-19 pandemic had provided many adverse effects on the economies of many countries and individuals around the world. Economic downturns always led to a rising rate of hunger. World Bank (2021) reported that as of April 2021, around 296 million individuals are experiencing food insufficiency,...

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Asıl Yazarlar: Syafuddin Tan, Mohd Zulhelmi (Yazar), Bakar, Ahmad Naqiyuddin (Yazar), Ahmad, Yarina (Yazar)
Materyal Türü: Kitap
Baskı/Yayın Bilgisi: 2021.
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