A systematic review on the effects of the Covid-19 pandemic on the food security in Malaysia / Mohd Zulhelmi Syafuddin Tan, Ahmad Naqiyuddin Bakar and Yarina Ahmad
The COVID-19 pandemic had provided many adverse effects on the economies of many countries and individuals around the world. Economic downturns always led to a rising rate of hunger. World Bank (2021) reported that as of April 2021, around 296 million individuals are experiencing food insufficiency,...
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Main Authors: | Syafuddin Tan, Mohd Zulhelmi (Author), Bakar, Ahmad Naqiyuddin (Author), Ahmad, Yarina (Author) |
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Format: | Book |
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2021.
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Online Access: | Link Metadata |
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