A systematic review on the effects of the Covid-19 pandemic on the food security in Malaysia / Mohd Zulhelmi Syafuddin Tan, Ahmad Naqiyuddin Bakar and Yarina Ahmad
The COVID-19 pandemic had provided many adverse effects on the economies of many countries and individuals around the world. Economic downturns always led to a rising rate of hunger. World Bank (2021) reported that as of April 2021, around 296 million individuals are experiencing food insufficiency,...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
2021.
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Internet
Link Metadata3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |