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Pattern of fruits and vegetables intake among Health Sciences Students in Public University UiTM Selangor/ Emmy Hainida Khairul Ikram and Shazlen Amera Rohadi

World Health Organisation (WHO) recommended public to take at least 400 grams of fruit and non starchy vegetable or five serving combination of them per day. This study examined total number of fruit and vegetable consumed by Faculty of Health Science students UiTM Selangor, Puncak Alam campus and f...

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Detaylı Bibliyografya
Asıl Yazarlar:	Khairul Ikram, Emmy Hainida (Yazar), Rohadi, Shazlen Amera (Yazar)
Materyal Türü:	Kitap
Baskı/Yayın Bilgisi:	Faculty of Health Sciences, Universiti Teknologi MARA, 2019-09.
Konular:	Article PeerReviewed
Online Erişim:	Link Metadata
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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