Pattern of fruits and vegetables intake among Health Sciences Students in Public University UiTM Selangor/ Emmy Hainida Khairul Ikram and Shazlen Amera Rohadi
World Health Organisation (WHO) recommended public to take at least 400 grams of fruit and non starchy vegetable or five serving combination of them per day. This study examined total number of fruit and vegetable consumed by Faculty of Health Science students UiTM Selangor, Puncak Alam campus and f...
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| Format: | Book |
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Faculty of Health Sciences, Universiti Teknologi MARA,
2019-09.
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| Online Access: | Link Metadata |
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