Utilisation of papaya peel flour as source of fibre in festive cookie, pineapple tart/ Siti Sabariah Buhar, Fatimah Najihah Baderol Allam and Fadhilah Jailani
A pineapple tart with good source of fibre was developed by utilising papaya peel flour as part of the ingredients to increase the fibre content. Fresh papaya was peeled, cut into small pieces, further washed, oven dried and finely ground to powder form. The papaya peel flour contained 12.2% crude f...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Published: |
Faculty of Health Sciences, Universiti Teknologi MARA,
2019-09.
|
| Subjects: | |
| Online Access: | Link Metadata |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
Link Metadata3rd Floor Main Library
| Call Number: |
A1234.567 |
|---|---|
| Copy 1 | Available |