APA (7. basım) Alıntı

Buhar, S. S., Baderol Allam, F. N., & Jailani, F. (2019). Utilisation of papaya peel flour as source of fibre in festive cookie, pineapple tart/ Siti Sabariah Buhar, Fatimah Najihah Baderol Allam and Fadhilah Jailani. Faculty of Health Sciences, Universiti Teknologi MARA.

Chicago Style (17. basım) Atıf

Buhar, Siti Sabariah, Fatimah Najihah Baderol Allam, ve Fadhilah Jailani. Utilisation of Papaya Peel Flour as Source of Fibre in Festive Cookie, Pineapple Tart/ Siti Sabariah Buhar, Fatimah Najihah Baderol Allam and Fadhilah Jailani. Faculty of Health Sciences, Universiti Teknologi MARA, 2019.

MLA (9th ed.) Atıf

Buhar, Siti Sabariah, et al. Utilisation of Papaya Peel Flour as Source of Fibre in Festive Cookie, Pineapple Tart/ Siti Sabariah Buhar, Fatimah Najihah Baderol Allam and Fadhilah Jailani. Faculty of Health Sciences, Universiti Teknologi MARA, 2019.