Kapak Resmi

Development of nutritious frozen dessert from fruit-fruit formulation: analysis of sensory and market survey/ Fatin Nadzirah Zakaria ... [et al.]

Nowadays, demands for the nutritious food keep increasing. Consumers need products that can provide good nutrients, low calories, high fiber and giving satisfaction feeling and well-being. Frozen dessert products have been consumed a long time ago. However, it does not yet been considered as a nutri...

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Detaylı Bibliyografya
Asıl Yazarlar:	Zakaria, Fatin Nadzirah (Yazar), Abdul Malik, Anis Sofea (Yazar), Hashim, Nina Keterina (Yazar), Dasiman, Razif (Yazar)
Materyal Türü:	Kitap
Baskı/Yayın Bilgisi:	Faculty of Health Sciences, Universiti Teknologi MARA, 2019-09.
Konular:	Article PeerReviewed
Online Erişim:	Link Metadata
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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