Development of nutritious frozen dessert from fruit-fruit formulation: analysis of sensory and market survey/ Fatin Nadzirah Zakaria ... [et al.]
Nowadays, demands for the nutritious food keep increasing. Consumers need products that can provide good nutrients, low calories, high fiber and giving satisfaction feeling and well-being. Frozen dessert products have been consumed a long time ago. However, it does not yet been considered as a nutri...
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| Main Authors: | , , , |
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| Format: | Book |
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Faculty of Health Sciences, Universiti Teknologi MARA,
2019-09.
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| Online Access: | Link Metadata |
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