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Development of nutritious frozen dessert from fruit-fruit formulation: analysis of sensory and market survey/ Fatin Nadzirah Zakaria ... [et al.]

Nowadays, demands for the nutritious food keep increasing. Consumers need products that can provide good nutrients, low calories, high fiber and giving satisfaction feeling and well-being. Frozen dessert products have been consumed a long time ago. However, it does not yet been considered as a nutri...

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書誌詳細
主要な著者:	Zakaria, Fatin Nadzirah (著者), Abdul Malik, Anis Sofea (著者), Hashim, Nina Keterina (著者), Dasiman, Razif (著者)
フォーマット:	図書
出版事項:	Faculty of Health Sciences, Universiti Teknologi MARA, 2019-09.
主題:	Article PeerReviewed
オンライン･アクセス:	Link Metadata
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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