Development of nutritious frozen dessert from fruit-fruit formulation: analysis of sensory and market survey/ Fatin Nadzirah Zakaria ... [et al.]

• Autores principales: Zakaria, Fatin Nadzirah (Autor), Abdul Malik, Anis Sofea (Autor), Hashim, Nina Keterina (Autor), Dasiman, Razif (Autor)
• Formato: Libro
• Publicado: Faculty of Health Sciences, Universiti Teknologi MARA, 2019-09.
• Materias: Article; PeerReviewed
• Acceso en línea: Link Metadata

Nowadays, demands for the nutritious food keep increasing. Consumers need products that can provide good nutrients, low calories, high fiber and giving satisfaction feeling and well-being. Frozen dessert products have been consumed a long time ago. However, it does not yet been considered as a nutri...