Sensory test evaluation of new developed catfish fish ball/ Nina Keterina Hashim ... [et al.]
Catfish fish ball is still new in the Malaysia market. People's acceptance towards new product is important before the product can be marketed. The aim of this research is to determine the people acceptance towards catfish fish ball as well to determine its shelf life stored at -2 to -4 0C. The...
Furkejuvvon:
Váldodahkkit: | Hashim, Nina Keterina (Dahkki), Abdul Wahab, Nurul'Awatif (Dahkki), Zakaria, Fatin Nadzirah (Dahkki), Dasiman, Razif (Dahkki), Yusof, Suzana (Dahkki) |
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Materiálatiipa: | Girji |
Almmustuhtton: |
Faculty of Health Sciences, Universiti Teknologi MARA,
2019-09.
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Fáttát: | |
Liŋkkat: | Link Metadata |
Fáddágilkorat: |
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Geahča maid
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Development of nutritious frozen dessert from fruit-fruit formulation: analysis of sensory and market survey/ Fatin Nadzirah Zakaria ... [et al.]
Dahkki: Zakaria, Fatin Nadzirah, et al.
Almmustuhtton: (2019) -
Inovasi terbaru rempah sup dari daun nangka (Artocarpus heterophyllus) sebagai pelembut daging (An ingenius innovation of soup spices from jackfruit (Artocarpus heterophyllus) leaf for meat tenderization) / Mahirah Sairuji ... [et al.]
Dahkki: Md. Bohari, Muhammad Fathee, et al.
Almmustuhtton: (2017) -
Catfish Advances, Technology, Experiments
Almmustuhtton: (2022) -
Fishing out a foreign body for a penetrating renal injury by a dead catfish in a pediatric patient
Dahkki: Adil Ayub, et al.
Almmustuhtton: (2019) -
Effects of Dietary Selenium and Oxidized Fish Oils on Intestinal Lipid Metabolism and Antioxidant Responses of Yellow Catfish <i>Pelteobagrus fulvidraco</i>
Dahkki: Guang-Hui Liu, et al.
Almmustuhtton: (2022)