Microbial assessment of utensil and worktop surfaces at university food court / Razi Ikhwan Md Rashid ... [et al.]

• Главные авторы: Sabaruddin, Nurul Shuhada (Автор), Shafie, Farah Ayuni (Автор), Masngut, Mohd Izwan (Автор), Md Rashid, Razi Ikhwan (Автор)
• Формат: ‌
• Опубликовано: Faculty of Health Sciences, Universiti Teknologi MARA, 2019-06.
• Предметы: Article; PeerReviewed
• Online-ссылка: Link Metadata

The contaminated utensils and worktop surfaces are known as one of the causes of food contamination. This study was conducted to identify the presence of Escherichia coli and Staphylococcus aureus on the utensils and worktop surfaces, and to identify the hygiene level in the premises and also to det...