Malaysian secondary boarding school menu planning system / Suliadi F. Sufahani and Anuar M. Yusof
Boarding school students need to eat well balanced nutritious food which include proper calorie, vitality, and supplements for legitimate development, keeping in mind the end goal is to repair and support the body tissues and averting undesired ailments and disease. Serving healthier menu is a notew...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
2021.
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| Subjects: | |
| Online Access: | Link Metadata |
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Internet
Link Metadata3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |