Rizbrunana: advances in high-fibre biscuit using brown rice and banana peel / Nurul Hafizah Mohd Yasin ... [et al.]

The consumption of brown rice is limited among Malaysians. This study was conducted to develop a product of high-fiber brown rice biscuits made from Saba' banana peel flour. Out of the eight formulations developed, hedonic scale sensory test results showed samples of F6 formulation with a combi...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Hoofdauteurs: Mohd Yasin, Nurul Hafizah (Auteur), Bah Simpong, Derweanna (Auteur), Abd Hadi Khan, Nur Farihin (Auteur), Ibrahim, Mazne (Auteur)
Formaat: Boek
Gepubliceerd in: 2021.
Onderwerpen:
Online toegang:Link Metadata
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!

Internet

Link Metadata

3rd Floor Main Library

Exemplaargegevens van 3rd Floor Main Library
Plaatsingsnummer: A1234.567
Kopie 1 Beschikbaar