Rizbrunana: advances in high-fibre biscuit using brown rice and banana peel / Nurul Hafizah Mohd Yasin ... [et al.]

• मुख्य लेखकों: Mohd Yasin, Nurul Hafizah (लेखक), Bah Simpong, Derweanna (लेखक), Abd Hadi Khan, Nur Farihin (लेखक), Ibrahim, Mazne (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: 2021.
• विषय: Conference or Workshop Item; PeerReviewed
• ऑनलाइन पहुंच: Link Metadata

The consumption of brown rice is limited among Malaysians. This study was conducted to develop a product of high-fiber brown rice biscuits made from Saba' banana peel flour. Out of the eight formulations developed, hedonic scale sensory test results showed samples of F6 formulation with a combi...