APA (7. basım) Alıntı

Mohd Yasin, N. H., Bah Simpong, D., Abd Hadi Khan, N. F., & Ibrahim, M. (2021). Rizbrunana: Advances in high-fibre biscuit using brown rice and banana peel / Nurul Hafizah Mohd Yasin ... [et al.].

Chicago Style (17. basım) Atıf

Mohd Yasin, Nurul Hafizah, Derweanna Bah Simpong, Nur Farihin Abd Hadi Khan, ve Mazne Ibrahim. Rizbrunana: Advances in High-fibre Biscuit Using Brown Rice and Banana Peel / Nurul Hafizah Mohd Yasin ... [et Al.]. 2021.

MLA (9th ed.) Atıf

Mohd Yasin, Nurul Hafizah, et al. Rizbrunana: Advances in High-fibre Biscuit Using Brown Rice and Banana Peel / Nurul Hafizah Mohd Yasin ... [et Al.]. 2021.