Rizbrunana: advances in high-fibre biscuit using brown rice and banana peel / Nurul Hafizah Mohd Yasin ... [et al.]

• Asıl Yazarlar: Mohd Yasin, Nurul Hafizah (Yazar), Bah Simpong, Derweanna (Yazar), Abd Hadi Khan, Nur Farihin (Yazar), Ibrahim, Mazne (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: 2021.
• Konular: Conference or Workshop Item; PeerReviewed
• Online Erişim: Link Metadata

The consumption of brown rice is limited among Malaysians. This study was conducted to develop a product of high-fiber brown rice biscuits made from Saba' banana peel flour. Out of the eight formulations developed, hedonic scale sensory test results showed samples of F6 formulation with a combi...