Herbs - natural food preservatives / Nurain Aziman

• Autore principale: Aziman, Nurain (Autore)
• Natura: Libro
• Pubblicazione: 2021.
• Soggetti: Conference or Workshop Item; PeerReviewed
• Accesso online: Link Metadata

Food preservation is a primary concern of the food industry due to the high demand for better quality. Many food preservation methods have been practiced to prevent deterioration and spoilage of food products, and extend their shelf-life. However, the use of synthetic food preservatives to maintain...