Edible Nanocoating: The effect of different concentrations of metal nanoparticles incorporated with polysaccharide-based material on antimicrobial and antifungal activity / Ainnur Syamira Kamarudin, Noor Asnida Asli and Nadya Hajar
Fruit spoilage is very common during the postharvest phase due to extrinsic factors and therefore it renders them unsuitable for human consumption. The microbial and fungal spoilage in fruits results in substantial financial losses throughout the entire supply chain. Applying nanotechnology on the f...
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| Formato: | Libro |
| Publicado: |
2021.
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| Acceso en línea: | Link Metadata |
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| Número de Clasificación: |
A1234.567 |
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| Copia 1 | Disponible |