The effects of microwave drying combined with other approaches on nuts quality attributes: A review / Azizah Izzati Mohd Sabani and Naemaa Mohamad
Demand on nuts has been rising globally in recent years due to their good source of protein, healthy fats and nutrients hence providing many benefits to the body's health. To provide a better quality of nuts during processing, transportation and storage, nuts must be dried accordingly to reduce...
Gespeichert in:
Hauptverfasser: | , |
---|---|
Format: | Buch |
Veröffentlicht: |
2021.
|
Schlagworte: | |
Online-Zugang: | Link Metadata |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Online
Link Metadata3rd Floor Main Library
Signatur: |
A1234.567 |
---|---|
Exemplar 1 | Verfügbar |