The effects of microwave drying combined with other approaches on nuts quality attributes: A review / Azizah Izzati Mohd Sabani and Naemaa Mohamad

• 主要な著者: Mohd Sabani, Azizah Izzati (著者), Mohamad, Naemaa (著者)
• フォーマット: 図書
• 出版事項: 2021.
• 主題: Conference or Workshop Item; PeerReviewed
• オンライン･アクセス: Link Metadata

Demand on nuts has been rising globally in recent years due to their good source of protein, healthy fats and nutrients hence providing many benefits to the body's health. To provide a better quality of nuts during processing, transportation and storage, nuts must be dried accordingly to reduce...