Effect of chitosan-based coating on post-harvest quality of 'mata kucing' (Euphoria malaiense) / Fatimah Hanisah Ahmad Radzuan and Boon Yih Tien
The coating method is one of the preservation techniques that has been widely used in preserving post-harvest fruits due to its effectiveness in maintaining the quality, increasing the shelf life, and reducing the wastage of the post-harvest fruits. The chitosan-based coating is one of the edible fr...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
2021.
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| Subjects: | |
| Online Access: | Link Metadata |
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Internet
Link Metadata3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |