Effect of chitosan-based coating on post-harvest quality of 'mata kucing' (Euphoria malaiense) / Fatimah Hanisah Ahmad Radzuan and Boon Yih Tien
The coating method is one of the preservation techniques that has been widely used in preserving post-harvest fruits due to its effectiveness in maintaining the quality, increasing the shelf life, and reducing the wastage of the post-harvest fruits. The chitosan-based coating is one of the edible fr...
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2021.
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