A review on the anthocyanin and antioxidant capacities of Clitoria ternatea flower / Khalimatul Saadiah Jamsari, Eddie Ti Tjih Tan and Siti Azima Abdul Muttalib
Butterfly pea flower has been used as food colourant for decades by Malaysians, purposely to add an aesthetical value to the food. Besides, the flower has been scientifically displaying several bioactivities properties. A multitude of works on the antioxidant capacity of butterfly pea has been prese...
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| Hoofdauteurs: | , , |
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| Formaat: | Boek |
| Gepubliceerd in: |
2021.
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Internet
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| Plaatsingsnummer: |
A1234.567 |
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| Kopie 1 | Beschikbaar |