Chemical composition and potential commercial values of rambutan (Nephelium lappaceum L.) seed: A review / Nur Hanani Mohd Nizar and Nurul Azlin Tokiman
Rambutan (Nephelium lappaceum L.) seed, which contributes up to 20% of its total fruit weight always being discarded as waste but many recent studies have been done to explore the potential of its commercial value. Rambutan seed has a considerable amount of fat that is beneficial for industrial appl...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
2021.
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Internet
Link Metadata3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |