Edible nanocoating: The properties of different casting methods and different types of nanoparticles incorporated with polysaccharides-based materials / Nur Haznina Haron, Noor Asnida Asli, and Nadya Hajar
Good quality foods, such as fresh fruits can be preserved by using nanotechnology which will prolong the shelf-life of the foods. Nowadays, environmental pollution and increment of food waste issues are concerned by the world community. Consequently, several studies have focused on developing and ap...
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| Glavni autori: | , , |
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| Format: | Knjiga |
| Izdano: |
2021.
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| Teme: | |
| Online pristup: | Link Metadata |
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