Edible nanocoating: The properties of different casting methods and different types of nanoparticles incorporated with polysaccharides-based materials / Nur Haznina Haron, Noor Asnida Asli, and Nadya Hajar

• Váldodahkkit: Haron, Nur Haznina (Dahkki), Asli, Noor Asnida (Dahkki), Hajar, Nadya (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: 2021.
• Fáttát: Conference or Workshop Item; PeerReviewed
• Liŋkkat: Link Metadata

Good quality foods, such as fresh fruits can be preserved by using nanotechnology which will prolong the shelf-life of the foods. Nowadays, environmental pollution and increment of food waste issues are concerned by the world community. Consequently, several studies have focused on developing and ap...